To make this recipe is so simple, all you need do is get your ingredients and let’s get started with cooking dinner.
1 tsp Diced ginger
1 tsp Powdered cumin
½ tsp Cloves
3 tsp chicken flavor seasoning
1 tsp Parsley flakes
1 tsp Italian seasoning
1 tsp Oregano flakes
½ tsp Paprika
½ tsp Powdered garlic
Salt to taste
4 large chicken thighs
3 large potatoes
Cooking time: 50 minutes
Servings: 4 people
Remove excess fat from your chicken thighs making sure that they are nicely cleaned and set aside.
Prepare your ingredients and get ready for the chicken sauce.
– Set the onion, jalapeno, and carrots aside and save them for later.
– Get a clean nice bowl and pour into it all your ingredient with the exception of the carrots jalapeno and carrots and mix generously.
Set up your baking pan and start applying the sauce to your chicken, you can use a cooking brush, however you can just pick on one chicken thigh and rub it into the sauce mixture and using your spoon to scoop some of the sauce on it just to make sure that it is uniformly distributed around the chicken. Place it onto your cooking pan and do the same for the rest. Once done, set your pan of chicken aside and let it marinate for about 15 minutes.
Now let’s move on to the potatoes proper.
Before that, set up your oven’s cooking time, depending on the manufacturer of your oven, the standard is 350 degrees while for some, it’s maybe lesser or higher; I believe you do not have any problem in this regards because you are already familiar with your oven. So what I am saying basically is that you use your own discretion, you can also use a cooking thermometer to check when it’s done, the safest temperature is 165 degrees to 180 degrees.
Now peel or thoroughly clean your potatoes, slice
Add to your tray of chicken
Add the sliced onion, jalapeno, and carrots.
The oven should be ready by now
Set into the oven and allow to cook
Cooking time is 50 minutes depending on your oven, for mine, it was 350 degrees.
Try this, and you can’t go wrong about it because it’s really simple.