FROM-SCRATCH FRIED PLANTAIN AND EGG MADE VERY EASY
Do you know home cooking reduces spending and increases your intake of a balanced diet? Research has it that people who eat homemade foods tend to be more healthier and have the ability to consume less sugar and processed foods. You may think homemade food takes a longer time to make, lots of recipes won’t take much of your time and still capable of providing you with all the nutrition desired.
This easy homemade recipe is just so awesome when you need breakfast, lunch or dinner that be can quickly put in place without spending much time and effort; so follow me to the kitchen and let’s get started.
Here is the ingredients’ shopping list, however, you may already have them in your pantry.
Ingredients: Fried Plantain and Egg
3 large plantains
5 large eggs
2 large tomatoes
1 bunch of spring onion
Vegetable oil
1/4 cup coil for egg frying
chicken flavor seasoning
a pinch of salt
crushed paper – quarter teaspoon
PREP and COOK TIME: 15 minutes
PROCEDURE
Start with Plantain:
Fill your deep fryer or frying pan vegetable and set it up to get ready for frying. The vegetable oil quantity depends on your fryer, the smaller the lesser quantity of frying oil need and if you are using a frying pan, oil as little as 1 cup would do the job perfectly.
Peel your plantain and slice. You can add 2 pinches of salts but it’s optional
Once the oil is hot enough to start frying, pour in the sliced plantain and let it fry for about 6 minutes.
Next is the Egg Frying Process.
Chop the spring onions
Slice the tomatoes
Break your egg into a bowl and whisk
Add ¼ cup of oil to the frying pan and set it on the stove.
Add the sliced tomatoes and chopped spring onion to it
Add ¼ teaspoon pepper to the frying, follow your preference for the pepper, I mean it depends on how tolerant you are to pepper.
Add ½ teaspoon seasoning and ¼ curry powder
Add a pinch of salt
Stir the frying pan mixture for about 2 minutes.
Then pour in your egg and turn gradually as it coagulates to form together.
Turn off your stove.
Now your fried plantain and egg are ready to be served.
You made it! Enjoy your meal and please come back again for more recipes.
Bree
14 Apr 2020This looks super easy and yummy! I’m going to try this out soon!
World In Eyes
14 Apr 2020The recipe of Fried Plantain and Egg looks delicious and easy to cook.
Steph
14 Apr 2020Is plantain the same as cassava?I hear a lot about plantain ins some nollywood movies
Emidiv
14 Apr 2020No, plantain is not cassava, plantain is in the same family with banana i.e. the Musa species. Cassava is a root crop.
Ramil Hinolan
14 Apr 2020I wish I could watch you on you tube so I cam follow you – how to make that delicacy
Joanna
14 Apr 2020This indeed is a very simple and easy to make recipe. I love fried plantains, they are so yummy.
Rachel
14 Apr 2020I’ve never tried plantain, I should give it a go as I like to eat vegetarian most of the time
Jennifer Pompaski
14 Apr 2020My best meal! It’s been long I had it but I have got some plantain and eggs in the house. I will be making this for lunch tomorrow. Thanks for sharing!
Celebrate Woman Today
15 Apr 2020I never liked plantains for some reason, but the eggs, yes, ready for this meal!
Mark
15 Apr 2020Yummy. One of my favorite dish.
Lavern Moore
15 Apr 2020I love fried plaintains. They are so yummy and delicious. Never seen them paired with eggs.
Monidipa
15 Apr 2020The recipe sounds really great and truly it is worth a try. And I will give it a try.
Jackline A
15 Apr 2020The recipe sounds really good and tasty.
Kathy Kenny Ngo
15 Apr 2020You could also add ground beef and it’ll be so much better.
Jack
16 Apr 2020This simple and nutritious deli here in my place. This supper easy to prepare.
Erin
1 May 2020I love fried plantains and eggs, but I never thought to have them together. This looks delicious!
Kait
8 Aug 2020I love plantains! This recipe sounds so interesting, with the egg. I will have to try it.